Wednesday, February 19, 2014

Banner Birthday Again

Yes, you've seen this card before. It's CASEd from Mui Hoang, and given a bit of my own twist. I used it as my promotional card for the Birthday Card Buffet, and several people made it during the events. It's full of great little details and awesome patterns.

  1. Use the envelope punch board to round the corners of your card and the Crumb Cake layer.
  2. Use the corner rounder punch to round the corners of the Designer Series Paper layer, black card stock layer, and two of the corners of the DSP strip.
  3. Adhere the DSP strip to the inside of the card.
  4. Adhere the DSP panel to the front of the card.
  5. Use the embossing buddy to rub down the black card stock layer.
  6. Stamp the sentiment from “See Ya Later” using Versamark ink and emboss it using white embossing powder and the heat tool.
  7. Use a sponge to add white craft ink to the edges of the card stock panel.
  8. Adhere the black panel to the Crumb Cake Panel.
  9. Stamp eight banners from “Banner Blast” on white card stock using Crumb Cake, Real Red, Coastal Cabana, and Tangerine Tango inks.
  10. Punch out the banners using the coordinating punch, also punch out three from the Tangerine Tango cardstock.
  11. Adhere the Tangerine Tango banners to the back of the Crumb Cake card stock layer.
  12. Adhere the Real Red cardstock strip to the back of the DSP strip.
  13. Wrap the ribbon around the DSP strip.
  14. Adhere the DSP strip to the front of the card.
  15. Adhere the Crumb Cake/black panel to the front of the card using dimensionals.
  16. Adhere the banners to the card front using dimensionals.
  17. Use glue dots (you can cut them in half) to adhere bakers twine across the banners and bows to the end.
  18. Adhere a line of rhinestones to the front of the card. 
  19. Stamp the back of your card and envelope if you’d like!

To buy any current products used for this card, click here to visit my online store!

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